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FAMILY ACTIVITIES PROJECTS
2010 State Session Entry Selections - Open To Grange Members Only
GROUP 1 – CROCHET OR KNIT
________Class A – Doily, scarf or table runner
________Class B – Baby afghan
________Class C – Full sized afghan
GROUP 2 – EMBROIDERY
________Class A – Pillow cases
________Class B - Any other article (not counted cross stitch)
GROUP 3 – COUNTED CROSS STITCH
________Class A – Any Item 6" x 6" or smaller
________Class B – Any Item over 6" x 6"
GROUP 4 – QUILTING
________Class A – 12 1⁄2" x 12 1⁄2" Quilt Square: Unfinished
________Class B – Hand or machine quilt (individual project)
________Class C – Hand or machine quilt (group project)
________Class D - Any other quilted item (not stocking or tote)
GROUP 5 – MISCELLANEOUS
________Class A – Any item not listed above: e.g. latch hook, tatting, crewel, plastic canvas
GROUP 6 – TOTE OR HANDBAG/PURSE
________Class A – any method and/or fabric
GROUP 7 – CHRISTMAS STOCKING
_______Class A - about twelve to fourteen inches, any method
GROUP 8 - GOING GREEN – any functional item made primarily of recycled material with size limited to 2’ x 2’ x 2’.
GROUP 9 - SCRAPBOOKING – two facing pages
GROUP 10 – WORKING WITH WOOD-FOR THE MEN (okay, ladies also)
Any item constructed of wood. Shelf? Wall deco? Carving?
GROUP 11 - ANTIQUE NEEDLEWORK - Any piece at least fifty years old. Please give a brief history and date made.
GROUP 12 - BAKERY
________Class A –Bread using at least one of the following: whole wheat flour, wheat germ, ground flax, ground buckwheat, bran or bran cereal
________Class B – Drop cookies (and kind except chocolate chip)
________Class C – Candy of your choice
JUNIORS - 2010
Children/grandchildren of Grange members included
GROUP 1 - MUFFIN
Recipe to include some dried fruit such as raisins, dates, tropical mix, Craisins, or other of your choice?
________Class A – Ages 5 through 7
________Class B – Ages 8 through 11?
________Class C – Ages 12 through 14
GROUP 2 - CAKE LAYER
One layer, square or round, iced and decorated with edible decorations (maybe candies, nuts, frosting, you choose)
________Class A – Ages 5 through 7
________Class B - Ages 8 through 11
________Class C - Ages 12 through 14
GROUP 3 - CHRISTMAS STOCKING
About 6"- 8" your choice of material/decoration
________Class A – ages 5 through 7
________Class B - ages 8 through 11
________Class C – ages 12 through 14
INSTRUCTIONS FOR CRAFT ENTRIES
1. Only one entry per person for each class in all groups.
2. When possible, entries should have an open back in order for the judges to evaluate
your work.
3. All entries must have a completed exhibit tag attached with the name folded under.
4. Your subordinate and Pomona Family Activities Chairs have the exhibit tags.
INSTRUCTIONS FOR BAKERY ENTRIES – RECIPE REQUIRED
1. Be sure the entry form is folded once with the class/group showing and your name
hidden on the bottom. Attach this form to the smaller bag used for judges testing.
2. Breads: one loaf in a zip lock bag with the recipe taped to the bottom of the plate,
facing out. Your name should be written on the back of the recipe card. Attach
a small bag containing one slice for judges sample (remember to add entry form).
3. Cookies and candy: One dozen on a plate in zip lock bag with the recipe taped to the
bottom of the plate, facing out. Attach a small bag containing two cookies or two
pieces of candy for judging (remember to add entry form).
4. If you do not wish to have your bakery items included in the auction, please indicate so
when registering.
JUDGING CRITERIA
The judges will be asked to evaluate each entry on the following points:
1. GENERAL APPEARANCE
2. WORKMANSHIP
3. DESIGN
4. HARMONY OF COLORS
5. SUITABILITY OF ARTICLE TO PURPOSE
A big part of any project is the anticipation of fun. Here’s wishing you a good time anticipating, planning, beginning and completing your projects. The Family Activities Committee is looking forward (with anticipation!) to seeing you in Rockford in September!
2010 FAMILY ACTIVITIES COMMITTEE
Sophia Treser Patti Lee Kimberly Barnett
415 N. Michigan 11067 Beloit Road 301 Emily Street
Belleville, IL 62221 Belvidere, IL 61008 Mt. Morris, IL 61054
618 236-7719 815 544-4811 815 973-4798
Turkey Hill Grange Prairie Grange Rock River Grange
sophiedee@aol.com leeauctionman@aol.com barnyfied@yahoo.com
Family Activities
By Sophia Treser
"It’s beginning to look a lot like Christmas…." you add the musical notes and sing along. I love holiday music but can’t carry a tune in a bucket. My mistakes are loud and enthusiastic anyway! So, have you finished with your baking? With your shopping and wrapping? Have you finished with anything? Don’t tell me you’re one of those people who are all ready by the first of December. I can tell you for sure that when you read this I will absolutely not be finished with anything.
You will find the 2010 Family Activities competition categories in this issue of The Granger. Wouldn’t it be incredibly wonderful if we had participation from every Grange in the state? For the small groups, maybe just the purchase of one packet of raffle tickets would do it. For those with most members being seniors and unable to do the things they have done in the past – you probably have a wonderful item for the antique needlework category. Please do think about it - and then say "I’d be delighted"!
These cookies have a really fun name, are really good and they are easy, which is a bonus.
CRANBERRY HOOTYCREEKS
1 cup butter, softened
2 eggs
2 tsp vanilla
2/3 cups each brown sugar & white sugar
1 1⁄4 cups flour
1 tsp each salt and baking soda
1 cup each: rolled oats, chopped pecans, white chocolate chips, dried cranberries
Preheat oven to 350. Grease cookie sheet or line with parchment paper. Beat together butter (or half shortening, half butter), sugars, eggs, vanilla. Add flour, soda and salt. Stir in oats, pecans, chips and cranberries. (I chill the dough at this point) Drop by heaping spoonfuls onto baking sheet. Bake 8-10 minutes until edges start to brown. Cool before removing. Makes about four dozen, depending on size.
And now one that takes a bit of time but is a delicious treat and looks so pretty on a cookie
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